Join us for Mothers Day Brunch
Sunday, May 12th 10AM - 3PM
Shaughnessy is accepting reservations and will be offering a la carte service.
We look forward to hosting you.
-18-
New England style
-16-
Grand Marnier strawberries, vanilla chantilly
-18-
fresh blueberries, maple dolce de leche, streusel, vanilla chantilly
-21-
golden beets, pickled blueberries, candied pecans, lemon basil vinaigrette
-22-
seared rare albacore, tomato, cucumber, avocado, pickled radish, puffed wild rice, citrus dressing, sesame seeds, wasabi mayo,
-21-
apple cabbage slaw, sweet chili basil aioli
-2-
-30-
English muffin, potato hash, lemon hollandaise, fresh fruit skewer
-32-
Grilled tomatoes, housemade focaccia, herb pesto hollandaise sauce, potato hash, fresh fruit skewer
-34-
on croissant, potato hash, lemon hollandaise, fresh fruit skewer
-32-
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette
-34-
Chipotle maple glaze, chicken ivory sauce, bacon bits, chives
-38-
Roasted bell pepper & onion hash, 2 soft-poached eggs, herb pesto hollandaise, crispy onion & chive
-40-
lemon hollandaise, spinach, mushrooms, roast onion crushed potato, grilled asparagus, chives
Monday-Friday 1130AM - CLOSE
Saturday-Sunday 5PM - CLOSE
(please refer to our Brunch menu for Saturday/Sunday Brunch).
served with green salad
25
peas, corn, potato, mushroom, tarragon, puff pastry top
21
garden inspired, please ask your server
25.75
peppers, onion, scallions, basil, mixed cheese gratin, served hot
13
daily soup creation
14
New England style
14.75
tomato, cucumber, crispy quinoa, pickled carrot, goat feta, VanDusen herb vinaigrette
17
arugula, hazelnut, crispy quinoa, herb vinaigrette
18
pickled red onion, dill & chive yogurt
21
mixed greens, thyme caper tartar sauce
17
arugula, herb crème fraiche, pickled onion, crispy capers, tomato emulsion
14
house-made grilled herb focaccia, olive oil
12.75
house cut, parmesan, herb garlic aioli
19
herb & spice crusted, crispy capers, pickled onion, rosemary Dijon aioli, arugula, crostini, parmesan
19
white wine cream or tomato fennel broth, herb focaccia
Served with house cut fries or green salad
24
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun
23
house baked ham, thyme dijon mayo, arugula, tomato
24.25
cheddar, bacon, lettuce, tomato, pickled red onion, mustard, rosemary garlic mayo, brioche bun
24.25
cajun spiced chicken breast, arugula , tomato, crispy onion, pesto aioli, smoked tomato relish, brioche bun
22.25
crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion, brioche bun
22.25
open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion
26.75
tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, avocado, herb buttermilk dressing
26.75
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette
25
romaine, parmesan, crispy onion, crispy quinoa, capers, prosciutto bits, house made focaccia, chickpea puree, VanDusen rosemary dressing
26.25
seared rare, tomato, cucumber, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing
32
green beans, cauliflower, saffron jasmine rice, savory creme fraiche, smoked tomato emulsion
38
nori jasmine rice, green beans, pickled carrot, pea shoots, carrot ginger emulsion
28
tomato fennel broth, fingerling potato, assorted seafood and mussels, toasted focaccia, rouille
26
spiced quinoa fritters, roast vegetables, arugula, tomatoes, crispy chickpeas, spiced hummus, herb yogurt, oregano tomato emulsion, goat feta
26
oven-dried tomato, broccolini, garlic, niçoise olives, VanDusen bay laurel cream sauce, parmesan
~ add chicken breast 6 | prawns 8
half 28 | full 38
apple cabbage slaw, cajun fingerling potato, housemade honey bbq sauce, warm corn bread
32
apple cabbage slaw, herb fingerling potato, housemade honey bbq sauce, natural jus
40
baseball cut, roasted pepper and onions, herb pomme puree, chive blue cheese butter, green peppercorn demi
11
chocolate espresso, gingerbread
11
fresh berries, coulis, grand fir pearls
11
creme fraiche, sponge toffee
11
bruleed, berry coulis
7
chocolate or vanilla
7
garden inspired
Monday-Friday from 3-5pm
8
12
aperol, prosecco, soda
12
VanDusen rosemary syrup, gin, lime
11.5
barrel-aged, gin, campari, vermouth
6
local craft
6
lemonade, housemade shrub
18
classic burger with house cut fries
14
pickled onion, chive & dill yogurt
10
garlic aioli
11
focaccia
11
carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette
15
herb & spice crusted, capers, rosemary dijon aioli, arugula, crostini, parmesan
21
avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette
Our garden restaurant provides a retreat like no other. This is where inspired seasonal dining meets unquestionable beauty.