Monday-Friday 1130AM - CLOSE
Saturday-Sunday 5PM - CLOSE
(please refer to our Brunch menu for Saturday/Sunday Brunch).
served with green salad
25
peas, corn, potato, mushroom, tarragon, puff pastry top
21
garden inspired, please ask your server
25.75
peppers, onion, scallions, basil, mixed cheese gratin, served hot
13
daily soup creation
14
New England style
14.75
tomato, cucumber, crispy quinoa, pickled carott, goat feta, VanDusen herb vinaigrette
17
arugula, hazelnut, crispy quinoa, herb vinaigrette
18
pickled red onion, dill & chive yogurt
21
mixed greens, thyme caper tartar sauce
17
arugula, herb crème fraiche, pickled onion, crispy capers, tomato emulsion
14
house-made grilled herb focaccia, olive oil
12.75
house cut, parmesan, herb garlic aioli
16
rosemary maple syrup, bacon bits, parmesan
19
herb & spice crusted, crispy capers, pickled onion, rosemary Dijon aioli, arugula, crostini, parmesan
19
garlic, onion, white wine cream, herb focaccia
Served with house cut fries or green salad
24
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun
23
house baked ham, thyme dijon mayo, arugula, tomato
24.25
cheddar, bacon, lettuce, tomato, pickled red onion, mustard, rosemary garlic mayo, brioche bun
24.25
cajun spiced chicken breast, arugula , tomato, crispy onion, pesto aioli, smoked tomato relish, brioche bun
22.25
crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion
22.25
open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion
26.75
tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, avocado, herb buttermilk dressing
26.75
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette
25
romaine, parmesan, crispy onion, crispy quinoa, capers, prosciutto bits, house made focaccia, chickpea puree, VanDusen rosemary dressing
26.25
seared rare, tomato, cucumber, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing
32
green beans, cauliflower, saffron jasmine rice, savory creme fraiche, smoked tomato emulsion
38
nori jasmine rice, mushrooms, green beans, pickled fennel, pea shoots, carrot ginger emulsion
28
tomato fennel broth, fingerling potato, assorted seafood and mussels, toasted focaccia, rouille
26
spiced quinoa fritters, roast vegetables, arugula, tomatoes, crispy chickpeas, cpiced hummus, oregano tomato emulsion, goat feta
26
oven-dried tomato, broccolini, garlic, niçoise olives, VanDusen bay laurel cream sauce, parmesan
~ add chicken breast 6 | prawns 8 | scallops 9
half 28 | full 38
apple cabbage slaw, cajun fingerling potato, housemade honey bbq sauce, warm corn bread
32
apple cabbage slaw, herb fingerling potato, housemade honey bbq sauce, natural jus
40
baseball cut, balsamic roasted mushrooms, pomme puree, crispy onion, natural jus
Available from 11AM - 3PM Saturdays, Sundays & Holidays
14
new england style
13
please ask your server
25.75
peppers, basil, gratin cheese, green salad
25
peas, corn, puff pastry, green salad
21
ask your server
free run eggs are used in breakfast items
20
hash browns, traditional hollandaise
20
hash browns, traditional hollandaise
22
hash browns, traditional hollandaise
20
hash browns, traditional hollandaise
16.50
fresh berries, maple butterscotch, fresh mint
19.75
two eggs poached, red peppers, kale, potato hash, crispy onions & scallions, spicy hollandaise
17.5
sprouted wheat bread, smashed avocado, cherry tomatoes, greens add two eggs 3.5
26 3/4
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette
25
romaine, parmesan, crispy onion, crispy quinoa, capers, house made focaccia, chickpea puree, VanDusen rosemary dressing
26 1/4
seared rare, tomato, cucumber, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing
26 3/4
house baked ham, avocado, hardboiled egg, romaine, tomato, cucumber, chopped onion, blue cheese, Shaughnessy ranch
24
lettuce, tomato, pickled onion, thyme tartar, house cut fries
24 1/4
bacon, cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli, house cut fries
22 1/4
crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion
24 1/4
grilled chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch
12.75
parmesan, rosemary garlic aioli
5
4
8
blueberry scones, croissant, pain au chocolate, house made jam
11
chocolate espresso, gingerbread
11
fresh berries, coulis, grand fir pearls
11
creme fraiche, sponge toffee
11
bruleed, berry coulis
7
chocolate or vanilla
7
garden inspired
Monday-Friday from 3-5pm
8
12
aperol, prosecco, soda
12
VanDusen rosemary syrup, gin, lime
11.5
barrel-aged, gin, campari, vermouth
6
local craft
6
lemonade, housemade shrub
18
classic burger with house cut fries
14
pickled onion, chive & dill yogurt
10
garlic aioli
11
focaccia
11
carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette
15
herb & spice crusted, capers, rosemary dijon aioli, arugula, crostini, parmesan
21
avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette
$65 per person - February 10th , 11th & 14th from
5pm onwards.
A la carte also available.
shemiji mushroom, pine nuts, pancetta crisp, goat cheese, herb vinaigrette
gala apple rosemary fritter, grand fir creme fraiche
grilled asparagus, gnocchi, red wine figs, natural jus
herb risotto cake, asparagus, pomegranate beurre blanc
roasted aubergine, sun dried tomato, asparagus, watercress, parmesan
shortbread cookie, fresh berries
Our garden restaurant provides a retreat like no other. This is where inspired seasonal dining meets unquestionable beauty.