New Year’s Eve Dinner
2 Course Prix Fixe Menu

$ 65.00  Per Person   (Tax & Gratuity not included)


STARTER (Please Choose One:)

Tomato and Burrata Salad
white citrus balsamic vinaigrette, fresh herbs

Panko Crusted Prawns
sweet basil & chili aioli

Wild Mushroom Arancini
oregano, asiago, lemon aioli

Shaughnessy Clam Chowder
New England style

Winter Fields Salad
endive, poached pear, candied walnuts, goat feta, herb vinaigrette

ENTREE (Please Choose One:)

Prime Rib Roast
natural jus, potato croquette, VanDusen radish preserve, asparagus spears, bearnaise sauce

 Spring Salmon Oscar
potato au gratin, herbed pea puree, leek nage, roasted carrots, VanDusen radish preserve

Fraser Valley Pork Tenderloin
natural jus, brown butter yam puree, frittered poached pear, beet and anise gastrique, seasonal vegetables

Gnocchi alla Romana  
fresh mozzarella gratin, roast garden squash, rosemary tomatoes, herb pesto, micro greens

Hunter’s Chicken Breast
smoked bacon, wild mushrooms, pesto crushed potatoes, crispy brussel sprouts



Juice, Pop, or Milk
House Made Chicken Tenders and Fries, or Pasta with Cheese Sauce
French Vanilla Ice Cream