Christmas Eve Dinner
2 Course Prix Fixe Menu

$ 65.00  Per Person   (Tax & Gratuity not included)

STARTER (Please Choose One:)

Rosemary Caesar Salad
romaine, brioche crouton, crispy capers

Panko Crusted Tiger Prawns
sweet basil & chili aioli

House Smoked Salmon, Potato & Dill Cake
chive creme fraiche, pea shoot salad

Shaughnessy Clam Chowder
New England style

Winter Kale & Duck Confit Salad
pickled beets, goat feta, candied nuts, grand fir vinaigrette

ENTREE (Please Choose One:)

Slow Braised Beef Short Rib
potato pave, fried raclette cheese, grilled asparagus, herb & pumpkin seed pesto, natural jus

 Moroccan Style Free Run Lamb Shank
chickpea ragout, dates, sun-dried tomato, mint, pistachio

Grilled Steelhead with King Prawns
vin blanc, leek & potato crepe, sautéed kale, roasted beets, lemon jelly

Quinoa & Mushroom Gallette  
roast root vegetables, sautéed kale, pea shoot salad, savoury & squash emulsion

Roast Turkey with Pecan Herb Stuffing
natural jus, whipped potatoes & chive sour cream, roast vegetables, grand fir essence, cranberry rhubarb compote

 

CHILDREN’S MENU  $ 16.95

CHOICE OF:  JUICE, POP OR MILK
CHOICE OF:  CHICKEN TENDERS & HOUSE FRIES OR PASTA…PLAIN OR BUTTERED
FRENCH VANILLA ICE CREAM