Dine Out Vancouver 2019

$35 (Tax & Gratuity Extra)   Three-Course Dinner Menu runs January 18th to February 3rd, 2019 (excluding January 19th, 2019)

STARTERS
please choose one

Panko Prawns
sweet basil and chili dip

Wild Mushroom Soup
truffle and rosemary essence

Winter Salad Greens
pickled beets, candied walnuts, goat feta, julienne apple, lavender vinaigrette

ENTREES
please choose one

Grilled Albacore Tuna
barley and collard green fritter, grilled leeks, carrot ginger emulsion, chimichurri sauce

Roulade of Lamb
roasted root vegetable medley, VanDusen preserves, paprika buttermilk emulsion, natural jus, crispy leeks

Squash and Kale Risotto
roasted squash, wilted kale, pickled turnips, brown butter, parmesan, hazelnuts

DESSERT
please choose one

Lemon Tart
torched meringue

New York Cheesecake
raspberry coulis

House Made Sorbet