Festival Of Lights Dinner

7 Days a week  Start 5:00pm – last reservation 9:00pm

STARTER

Mediterranean Plate   14
spiced chickpea hummus, warm olives, focaccia

Winter Field Greens   14
pickled VanDusen beets, shaved fennel, candied walnuts, goat feta, julienne apple, herb vinaigrette

Crispy Calamari  16
pickled red onions, parsley, dill & chive yogurt dip

Bruschetta with Marinated Vegetables     15
mozzarella, pumpkin seed & arugula pesto

Tomato and Burrata Salad   16
white citrus balsamic vinaigrette, fresh herbs

Clam Chowder   10
New England style

Panko Prawns  16
sweet basil and chili dip

Crispy Brussel Sprouts   11
fried capers, parmesan

Truffle Parmesan Kennebec Fries  10

ENTREES

Moroccan  Lamb Shank    34
chickpea ragout, dates, sundried tomato, apricots, mint, pistachio

Slow Braised Beef Short Rib   33
potato pave, red wine braised cabbage, natural jus, roast onion and thyme remoulade

Quinoa & Kale Galette   27
roast root vegetables, sautéed kale, roasted pine nuts, savoury herb pine nut emulsion, herb salad

Garganelli with Garlic Prawns   29
asparagus, cherry tomatoes, chili, garlic olive oil, parmesan

Beef Short Rib Stroganoff Tagliatelle  28
roasted wild mushrooms, pearl onions, gherkins, savory creme fraiche, ivory sauce

Pan Seared Steelhead  30
potato au gratin, leek nage, roasted carrots, VanDusen preserves

Hunter’s Chicken Breast   29
smoked bacon, wild mushrooms, pesto crushed potatoes, crispy brussel sprouts

Fraser Valley Pork Tenderloin   34
brown butter yam puree, apple & cabbage slaw, beet & anise gastrique, seasonal vegetables, natural jus

Goa Coconut Curry   29
vegetarian, or with chicken, jasmine rice & quinoa pilaf, grilled naan, spiced almonds, pineapple chutney

Grilled Rare Albacore Tuna   33
barley and collard cake, leeks, parsnips, carrot ginger emulsion, seasonal vegetables

CHILDREN’S MENU   16.95
Choice of Beverage:  Milk, Juice, or Pop
Choice of:   Chicken Tenders with House French Fries or Pasta Cheese or Plain
Dessert:  French Vanilla Ice Cream

some items can be made gluten free
18% Gratuity will be added for groups of 8 or more