Festival Of Lights Dinner

7 Days a week  Start 5:00pm – last reservation 9:00pm

STARTER

Share Plate   15
spiced hummus, warm mediterranean olives, focaccia

Winter Field Greens Salad   14
fine herbs, carrots, cucumber, tomatoes, house vinaigrette, sea salt

Crispy Calamari  16
red onions, parsley, dill & chive yoghurt dip

Kale and Duck Confit Salad     16
picked beets, candied nuts, crispy shallots, goat feta, herb vinaigrette

Tomatoes and Burrata   19
white citrus balsamic vinaigrette, fresh basil

Clam Chowder   9
New England style

Caprese Flatbread  16
heirloom tomatoes, fresh mozzarella, pumpkin seed pesto

MAINS

New Zealand Free Run  Lamb Shank    34
chickpea ragu, dates, sun-dried tomato, mint, pistachio

24 Hour Slow Braised Beef Short Rib   32
potato pave, smoked tomato relish, seasonal vegetables

Quinoa & Wild Mushroom Galette   27
roast root vegetables, sautéed kale, savoury & squash emulsion, peashoot salad

Garganelli with Garlic Prawns   29
asparagus, cherry tomatoes, chili, garlic olive oil, parmesan

Beef Short Rib Stroganoff Tagliatelle  28
wild mushrooms, pearl onions, gherkins, savoury creme fraiche, ivory sauce

Grilled Organic Steelhead  32
quinoa & wild mushroom galette, sage vin blanc, roasted root vegetables

Hunter’s Chicken Breast   29
smoked bacon, wild mushrooms, pesto crushed potatoes, crispy brussel sprouts

Fraser Valley Pork Tenderloin   34
brown butter yam puree, apple & beet slaw, beet & anise gastrique, seasonal vegetables, natural jus

ADD-ONS
truffle parmesan fries 8
crispy brussel sprouts   8
grilled garlic prawns   9
basket of (4) Terra Bread rolls   2.5

CHILDREN’S MENU   16.95
Choice of Beverage:  Milk or Pop
Choice of:   Chicken Tenders with House French Fries or Pasta Buttered or Plain
Dessert:  French Vanilla Ice Cream

 

some items can be made gluten free
18% Gratuity will be added for groups of 8 or more