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Shaughnessy Restaurant
Oak Street and 37th Avenue
Free parking
Wheelchair accessible
Reservations:
604-261-0011 |
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GROUP MENUS
We offer the following menus for weddings and other private functions. Please click on the menu of your choice to see its details.
To select a menu for your next function, please access our online booking request system.
To see our a la carte selections for groups, please click here.
 Set Group Dinner Menus
 Set Group Lunch Menus
High Tea/Afternoon Tea/Group Gatherings/Memorials
Wedding Reception Sample Format (Exclusive Use)
Appetizers/Canapes/Hors D'oeuvres
Platters & Salads
Sweets & Treats
Set Group Dinner MenusMENU 1
Shaughnessy Organic Green Salad
slow roasted tomato & pesto vinaigrette
Herb Grilled Free Range Chicken Breast
shallot & thyme relish, roasted potato medallions,seasonal vegetables
OR
Slow Braised Beef Short Rib
pan jus, navy bean & mushroom ragout, maple peppercorn roasted yams
Chocolate Pistachio Mousse
Coffee or Tea
$38.00 (plus tax & gratuity) per person
MENU 2
Shaughnessy Daily Soup
OR
Organic Greens Salad ( as in menu 1 )
Citrus & Dill Baked Wild B.C. Salmon
chardonnay & caper beurre blanc, steamed new potatoes, seasonal vegetables
OR
Slow Braised Lamb Shank with caramelized onion jus, garlic mashed potatoes, pesto grilled zucchini
NY Cheesecake with mixed berry compote
Coffee or Tea
$45.00 (plus tax & gratuity) per person
MENU 3
Tuscan Salad
slow roasted cherry tomatoes,bocconcini, pinenuts, kalamata olives, red onions, grilled pesto rubbed croutons, baby greens,
Van Dusen herb & balsamic vinaigrette
Flame Grilled Beef Tenderloin
wild mushroom & rosemary jus, garlic mashed, seasonal vegetables
or
BC Wild Sockeye Salmon
lemon, caper & dill beurre blanc, garlic prawns, lemongrass & ginger scented rice, seasonal vegetables
or
Garlic Marinated Roasted Free Range Chicken Breast mustard seed cream sauce, herb roasted potatoes, seasonal vegetables
Chocolate Pistachio Mousse
Coffee or Tea
$55.00 plus tax and gratuity per person
MENU 4
Bluecrab, Spinach & Mascarpone Stuffed Deep Sea Scallop with sweet pea & mint puree
or
Tuscan Salad
slow roasted cherry tomatoes, kalamata olives, pesto grilled croutons, baby greens, Van Dusen herb & balsamic vinagrette
Flame Grilled Beef Tenderloin
caramelized onion & crimini mushroom jus, garlic grilled prawns, aged cheddar & chive twice baked potato, seasonal vegetables
or
Flame Grilled Wild BC Salmon
blue crab & dill cream sauce, herbed potato medallions, seasonal vegetables
or
Spinach & Cambanzola Stuffed Pork Tenderloin
apple & sage jus, potato & yam gallette, roasted red pepper, tomato & zucchini ragout
New York Cheesecake with
mixed berry Compote
Freshly Brewed Coffee or Tea
Artisan Bread & Butter
$65.00 plus tax and gratuity per person
Menu #5 (4course)
Lobster & Tomato Bisque
Mushroom, Spinach & Asiago Stuffed Chicken Medallions With brandy & thyme cream sauce, crispy potato gaufrette
or
Lemongrass Poached Prawn Cocktail
smoked tomato & horseradish salsa, won ton spears
Slow Roasted Sterling Silver Prime Rib
bourbon jus, roasted garlic mashed potatoes, classic Yorkshire pudding, butter glazed carrots
or
Pistachio Crusted Wild BC Salmon
prawn & pernod cream sauce, lemongrass scented basmati rice, vegetable ratatouille stuffed tomato
or
Flame Grilled Australian Lamb Chops
mint & cucumber relish,roasted baby potatoes, pesto brushed zucchini
Dark & White Chocolate Pyramid
milk chocolate mousse
$75.00 per person
Tax and Gratuity not included
To submit a booking request online, please click here.
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