Appetizers and Hors D’Oeuvres

CANAPES PRICED PER DOZEN   $ 42.00
MINIMUM ORDER – 3 DOZEN PER OPTION

COLD – $ 42.00 Per Dozen
Seared rare beef en croute arugula & fresh horseradish creme fraiche
Smoked salmon & goat cheese mousse  crisps with fresh chives
Chilled prawns tomato concasse, avocado mousse on spoon
Caprese Skewer cherry tomato, bocconcini, basil, balsamic
Stilton & Grape Tart
Gazpacho Shooter  

Beet & Goat Cheese Mousse  candied walnut, micro  
Japanse Style Shrimp Salad   sweet ginger & coriander on endive  
Lox Royale Smoked Salmon En Croute  horseradish area cheese    
Crusted Ahi Tuna carrot ginger, yarrow chip
Spicy tuna tartar on cucumber rounds
Tuna Tartar Spoon
essence of ginger, cilantro & chilies
Proscuitto Wrapped Grilled Asparagus  roasted garlic aioli

 

SIGNATURE COLD CANAPES   

PRICED PER DOZEN – $50.00
MINIMUM ORDER – 3 DOZEN

Raw Oysters fresh shucked local oysters in 1/2 shell with pearls of lemon tobasco
Sevruga Caviar  chive creme fraiche on potato blinis
Poached Tiger Prawn Spoons avocado & fresh coriander salsa
Oyster Shooter  bloody mary
Pacific Rock Crab Salad essence of garlic & basil on cucumber cup

 

HOT – $ 42.00 Per Dozen
Spinach & Feta Phyllo Triangles
Shrimp & Pesto Quiche
Crispy Mushroom Wonton

Bacon, Rosemary & Chevre Mini Quiche
Panko Crusted Prawns with sweet chili aioli
Vegetarian Spring Rolls preserved plum dipping sauce
Salt Cod on Spoon with tartar sauce
Chili Spiced Grilled Beef Satays
Peanut Crusted Chicken Satays sweet soya glaze
White Truffle Scented Mushroom Strudel
Parmesan Crusted Gougeres smoked tomato & onion relish
Assorted Vegetable Puff Crostini goat cheese, micro

 

SIGNATURE HOT CANAPES

PRICED PER DOZEN  – $ 50.00
MINIMUM ORDER – TWO DOZEN

Crispy Squid Spoons  chive & dill yogurt
Crispy Panko Prawns  sweet basil & chili aioli
Bacon Wrapped Scallops  maple soy glaze
Lamb Meat Balls Arrabiata  essence of garlic & rosemary
Panko Crusted Albacore Tuna  soy ginger emulsion, fresh coriander 

CHILLED ENHANCEMENTS

ASSORTED FINGER SANDWICHES (1.5 PER PERSON – $ 16.00 PP)
egg salad / smoked salmon cream cheese / cucumber & cream cheese / ham & swiss /crab & shrimp salad /

ASSORTED COLD SALADS (25 people – $ 130.00)
quinoa tabouli with mint vinaigrette, mixed garden greens & assorted dressings, classic potato salad, classic Caesar salad, traditional Greek salad with goat feta

POACHED TIGER PRAWNS ON ICE (50 GUESTS – $ 175.00)  sliced lemons, house made cocktail sauce

HUMMUS & OLIVES  (per 25 guests – $ 140.00)
artisan rolls, focaccia & crackers

VEGETABLE CRUDITE (per 25 guests – $ 125.00)
ssorted herb dip

PLATTER OF SEASONAL FRUITS (PER 25 GUESTS – $ 180.00)

ANTIPASTI PLATTER (PER 25 GUESTS – $ 195.00)
tomato-bocconcini / prosciutto & melon / marinated & grilled vegetables / olives & pickles / fresh artisan rolls, focaccia

ASSORTED LOCAL & INTERNATIONAL CHEESES
(PER 25 GUESTS – $ 220.00 PP)
fresh grapes, strawberries, fried fruits, crackers

CHARCUTERIE BOARD (40 GUESTS – $ 450.00)
assorted smoked meats, pate, sausages, cold cuts & marinated vegetables, pickles, mustards, assorted breads

 

HOT ENHANCEMENTS

An attending chef fee of $ 85.00 will be levied to groups less than 50 guests.

STEAMED DIM SUM  (48 pieces – $ 165.00)
sesame, sweet soy & chili sauces

SALMON WELLINGTON  (40 guests – $ 450.00)
wrapped with spinach in puff pastry & served with assorted sauces

SPICED GLAZED HAM  (50 guests – $ 300.00)
mustards & fresh baked baguettes

HERB RUBBED WHOLE ‘AAA’ BEEF STRIPLOIN ROAST
(40 guests – $ 350.00)
horseradish mayo, mustards & artisan rolls

 

 

 

 

Tax and Gratuity not included