Appetizers and Hors D’Oeuvres
COLD – $ 42.00 Per Dozen
Seared Beef Tenderloin on Brioche Crisp with Arugula & Fresh Horseradish Creme Fraiche
Smoked Salmon & Goat Cheese Mousse on Housemade Crisps with Fresh Chives
Poached Prawns with Cocktail Dipping Sauce
Cherry Tomato, Mini Mozzarella & Basil Skewer
Shredded Duck with Olive & Fig Tapenade, Crispy Shallots on Endive Spears
Spicy Tuna Tartar on Cucumber Rounds
HOT – $ 42.00 Per Dozen
Spinach & Feta Phyllo Triangles
Garden Herb & Chevre Mini Quiche
Coconut Crusted Prawns with Spicy Plum Sauce
Vegetarian Spring Rolls with Mango Plum Sauce
Duck Spring Rolls with Sweet Chili Sauce
Fish Croquettes with Tartar Sauce
Balsamic & Rosemary Grilled Beef Satays
Grilled Chicken Satays with Chili Lime Aioli


Tax and Gratuity not included