Appetizers and Hors D’Oeuvres

COLD – $ 42.00 Per Dozen
Seared rare beef en croute with arugula & fresh horseradish creme fraiche
Smoked salmon & goat cheese mousse on housemade crisps with fresh chives
Chilled prawns, tomato concasse, avocado mousse on spoon
Caprese skewer
Duck confit with fig jam, crispy shallots en croute
Spicy tuna tartar on cucumber rounds

OYSTERS – $ 49.00 Per Dozen
Fresh shucked local oysters in 1/2 shell with pears of lemon tobasco

HOT – $ 42.00 Per Dozen
Spinach & feta phyllo triangles
Garden herb & chevre mini quiche
Panko crusted prawns with sweet chili aioli
Vegetarian spring rolls with mango plum sauce
Salt cod on spoon with Tartar Sauce
Balsamic & rosemary grilled beef satays
Lemongrass chicken satays with spicy peanut sauce

Tax and Gratuity not included