Appetizers and Hors D’Oeuvres

COLD

Seared Beef Tenderloin on Brioche Crisp with Watercress & Fresh Horseradish Creme Fraiche
Smoked Salmon & Goat Cheese Mousse on Pumpernickel with Fresh Chives
Prawn, Mango & Julienne Vegetables in Rice Paper Rolls with Chili Ponzu Dipping Sauce
Cherry Tomato, Mini Mozzarella & Basil Skewer
Shredded Duck with Dried Black Misson Fig Tapenade, Crispy Shallots, Balsamic Reduction on Endive Spear
Sesame Seared Beef Rolls with Julienne Asian Vegetables
Tandoori Shrimp on Papadam with Cucumber Raita
Chilled Crab & Papaya Salad with Avocado Lime Salsa on Spring Onion Flat bread Coin
White Bean & Garlic Confit on Herb Brushed Crouton
Sugar Cane Skewered Prawns with Lemon Ginger Glaze,Cilantro Mayo

HOT

Spinach & Feta Phyllo Triangles
Garden Herb & Chevre Mini Quiche
Coconut Crusted Prawns with sweet chili dipping sauce
Vegetarian Spring Rolls with Ginger Infused Plum Sauce
Shrimp & Brie Mini Quiche
Zucchini & Haloumi Fritters
Balsamic & Rosemary Grilled Beef Satays
Honey & Soya Glazed Chicken Lollipops
Teriyaki Glazed Salmon Satays
Smoked Duck,Caramelized Shallot & Danish Blue Cheese En Croute
Lamb & Herb Meatball with garic & mint chimichurri sauce

Afternoon Cocktail Party : 2-4 Hours
Hors D’Oeuvres per guest: 7-14

Pre-Dinner Hors D’oeuvres: 1-2 Hours
Hors D’Oeuvres per guest:  4-8

Hors D’oeuvres in Lieu of Dinner: 3-4 Hours
Hors D’Oeuvres per guest: 15-20

Tax and Gratuity not included