Group Dinner
Option 1 – $38
STARTER
Shaughnessy Organic Green Salad
slow roasted tomato & pesto vinaigrette
ENTREE
Herb Grilled Free Range Chicken Breast
shallot & thyme relish, roasted potato medallions,seasonal vegetables
OR
Slow Braised Beef Short Rib
pan jus, navy bean & mushroom ragout, maple peppercorn roasted yams
DESSERT
Chocolate Pistachio Mousse
Coffee or Tea
Option 2 – $ 45
STARTER
Shaughnessy Daily Soup
OR
Organic Greens Salad
ENTREE
Citrus & Dill Baked Wild B.C. Salmon
chardonnay & caper beurre blanc, steamed new potatoes, seasonal vegetables
OR
Slow Braised Lamb Shank
caramelized onion jus, garlic mashed potatoes, pesto grilled zucchini
DESSERT
New York Cheesecake
mixed berry compote
Coffee or Tea
Option 3 – $ 55
STARTER
Tuscan Salad
slow roasted cherry tomatoes,bocconcini, pinenuts, kalamata olives, red onions,
grilled pesto rubbed croutons, baby greens,
Van Dusen herb & balsamic vinaigrette
ENTREE
Flame Grilled Black Angus New York Striploin
wild mushroom & rosemary jus, garlic mashed, seasonal vegetables
OR
BC Wild Sockeye Salmon
lemon, caper & dill beurre blanc, garlic prawns, lemongrass & ginger scented rice,
seasonal vegetables
OR
Garlic Marinated Roasted Free Range Chicken Breast
mustard seed cream sauce,
herb roasted potatoes, seasonal vegetables
DESSERT
Chocolate Pistachio Mousse
Coffee or Tea
Option 4 – $ 65
STARTER
Bluecrab, Spinach & Mascarpone Stuffed Deep Sea Scallop
with sweet pea & mint puree
OR
Tuscan Salad
ENTREE
Flame Grilled Black Angus New York Striploin
caramelized onion & crimini mushroom jus, aged cheddar & chive twice baked potato,
seasonal vegetables
OR
Flame Grilled Wild BC Salmon
blue crab & dill cream sauce, herbed potato medallions, seasonal vegetables
OR
Spinach & Cambanzola Stuffed Pork Tenderloin
apple & sage jus, potato & yam gallette, roasted red pepper, tomato & zucchini ragout
DESSERT
New York Cheesecake
mixed berry Compote
Coffee or Tea
Option 5 – $ 75
AMUSE BOUCHE
Lobster & Tomato Bisque
STARTER
Mushroom, Spinach & Asiago Stuffed Chicken Medallions
with brandy & thyme cream sauce, crispy potato gaufrette
OR
Lemongrass Poached Prawn Cocktail
smoked tomato & horseradish salsa, won ton spears
ENTREE
Garlic and Herb Marinated Beef Tenderloin
peppercorn and crimini mushroom jus, roasted buttermilk mash, butter glazed carrots
OR
Pistachio Crusted Wild BC Salmon
prawn & pernod cream sauce, lemongrass scented basmati rice, vegetable ratatouille
stuffed tomato
OR
Flame Grilled Australian Lamb Chops
mint & cucumber relish, roasted baby potatoes, pesto brushed asparagus spears
DESSERT
Dark & White Chocolate Pyramid
with milk chocolate mousse
Tax and Gratuity not included