Group Function Policies And Procedures
A non refundable deposit of 25% of the estimated costs is required at the time of booking. The deposit will be regarded as a down payment towards the total cost of the event.
A signed contract with a valid credit card number is required in order to secure a booking.
A full prepayment is required one month in advance based on a food and beverage pre-estimate prepared by Shaughnessy Restaurant. The final billing must be settled within one week following the event. In the event of an overpayment the amount will be credited back to the credit card number provided on the signed contract.
Our cancellation policy requires that Shaughnessy Restaurant be informed of a cancellation at least 120 days prior to the event. In this case 50% of your deposit will be refunded. In the event of less than 120 days notice for cancellation, your entire deposit is non refundable. All cancellations must be received in writing.
A guaranteed number of guests is required one month prior to your event. This number may only increase. A final increase is required 48 hours prior to your event. Final numbers are considered firm and may not decrease.
Please provide menu and wine selections one month prior to your event.
FOOD AND BEVERAGE
Wedding Packages differ from year to year (pricing, menu changes) Current wedding package prices are not guaranteed for the following year. All food and beverages must be supplied by Shaughnessy Restaurant with the exception of specialty cakes, which may be brought in subject to a cutting and plating fee of $ 1.75 per guest. By law, alcohol must be provided by Shaughnessy Restaurant. Corkage events are respectfully declined.
Food and Beverage requirements are to be completed one month prior to your event.
TAXES, LABOUR AND SERVICE CHARGES
- 5% Gst applies to all food, beverage, liquor, labour, and room set up charges. Liquor tax where applicable.
- 18% applies to all food and beverage as staff service charge
MINIMUM GUARANTEE/RENTAL & ROOM FEES
Restaurant requires May 1 to September 30 (Exclusive Use) $ 10,000. FOOD & BEVERAGE MINIMUM (Depending on Guest Number) (Does not necessarily include room/set up charge). January, February, March, April, October, November (Exclusive Use) $ 8000. FOOD & BEVERAGE MINIMUM. (Depending on Guest Numbers) (Does not necessarily include room/set up charge). Atrium Area Only (C Section) Friday & Sunday $ 300. Room/set up Charge Saturday Evening $ 500. Room /set up Charge +Covered Heated Patio $ 700 Room Charge
The use of nails, staples, glue, tape or any like material is not permitted on any walls, doors, posts, ceilings or any like objects of Shaughnessy Restaurant. Wax Candles are not permitted. Permission is required to use, remove or rearrange furniture of Shaughnessy Restaurant.
Please advise catering of any equipment, decorations, etc. arrival to ensure the proper set up. All decorating plans must be approved by the restaurant co-ordinator.
The HOST shall be held responsible for any damage to the Shaughnessy Restaurant’s property during their event and is responsible for the actions and/or conducts of their guests. Shaughnessy Restaurant has the right to discontinue services to all guests in the case of any violations to policy or provincial law.
You may bring in your own DJ, the proviso being the music must be kept at a reasonable volume throughout the evening. After 10 PM the patio doors and windows are to be closed.
Rice, confetti, bubbles, sparklers and table sparkles are not permitted.
Subject to prior arrangement, Shaughnessy Restaurant will accept delivery of materials for use during your function: however, all items must be clearly labeled with the function date & name of host. Items may only be delivered on the same day on which your function is being held. No exceptions will be made. Shaughnessy Restaurant assumes no responsibility for any loss or damage to goods, property, and/or equipment brought into the facility by the HOST and/or guests.
- Full set-up and clean up
- Wedding cake table and cake knife
- Guest book table
- Gift table
- Printed menus for plated meals
- Tented table numbers
- Coat check facilities
- Standard backgrount house music
- Tea light candles
- Plants and plant stands