Dinner menu
Daily 5:00 - 9:00 p.m.
Starters
Roasted Beet and Warm Crispy Panko Crusted Goat Cheese Salad watercress, fresh orange segments, green beans, olive oil and red wine vinaigrette $12
Tuscan Salad slowroasted cherry tomatoes, bocconcini, pinenuts, capers, kalamata olives, grilled pesto rubbed croutons, fresh greens in a Vandusen herb and balsamic vinaigrette $12
House Smoked Duck and Arugula Salad honey spiced pecans, caramelized shallots, blue cheese, aged sherry, thyme vinaigrette $10
Crispy Black Pepper Calamari cucmber, garlic & dill yogurt sauce $12
Wild Salmon and Scallop Cakes avocado, three citrus remoulade $10
Seafood Chowder salmon, shrimp, clams & more $9
Shaughnessy Daily Soup Creation ask your server $8
Steamed West Coast Mussels shallots, garlic, garden herb, white wine beurre blanc $13
Pastas & More
Seafood Stuffed Cannelloni scallops, wild salmon,crab, shrimp, spinach & goat’s cheese, lobster scented cream sauce, tomato and watercress salad $27
Pacific Coast Cioppino mussels, Manilla clams, hand peeled Oregon shrimp, wild salmon, tomato, garlic fume, finished with three herb pesto $24
Radiatore Pasta asparagus tips, sweet peppers, sundried tomatoes, roasted garlic, crumbled feta, herb vegetable broth $23
Mains & Entrees
Sundried Tomato, Kalamata Olive and Feta Stuffed Free Range Chicken Breast polenta, green bean, carrot , sweet pea fricassee $26
B.C. Wild Salmon changing presentation – please check chef’s creation sheet
Crimini Mushroom, Plum Tomato & White Bean Ragout garden herbs, & swiss chard over soft roasted red pepper polenta $23
Sauteed Organic Steelhead Trout pinenut & garlic crunch, sweet corn, sundried tomato butter sauce, asparagus & english pea quinoa $27
Slow Braised Lamb Shank pan reduction, white bean and garlic puree, caramelized brussel sprouts $25
New York AAA Striploin black truffle and parmesan pomme frites, garlic aioli, arugula and cherry tomato garnish with preserved lemon vinaigrette $28
Pan Roasted AAA Beef Tenderloin smoked shallot bordelaise, horseradish potato puree, green beans $32
Parmesan and Thyme Crusted Veal Piccata lemon & caper relish, baby potatoes, sauteed snap peas $26
17% Gratuity will be added for groups of 8 or more... Chef: David William Grimshaw
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