Dinner menu
Daily 5:00 - 9:00 p.m.
Starters
Baby Spinach & Blue Cheese Salad roasted yellow beets, toasted hazelnuts, cider vinaigrette $12
Tuscan Salad slowroasted cherry tomatoes, bocconcini, pinenuts, capers, kalamata olives, grilled pesto rubbed croutons, fresh greens in a Vandusen herb and balsamic vinaigrette $12
Steamed Manilla Clams chorizo, tomato & scallion broth $13
Crispy Black Pepper Calamari cucmber, garlic & dill yogurt sauce $12
Steamed Salt Spring Mussels coconut, lemongrass, chili broth $13
Seafood Chowder salmon, shrimp, clams & more $9
Shaughnessy Daily Soup Creation ask your server $8
Pastas & More
Seafood Stuffed Cannelloni scallops, wild salmon,crab, shrimp, spinach & goat’s cheese, lobster scented cream sauce, tomato and watercress salad $27
Curried Lamb and Spring Vegetable Stew fresh tropical fruit salsa, cumin scented basmati rice, black pepper pappadam cracker $24
Smoked Chicken & Wild Mushroom Penne sundried tomatoes, parmesan and garlic cream sauce $24
Mains & Entrees
Smoked Bacon, Spinach and Goat Cheese Stuffed Free Range Chicken Breast pan jus, chive mashed, butter braised brussels sprouts $26
B.C. Wild Salmon changing presentation – please check chef’s creation sheet
Pesto and Sundried Tomato Baked Eggplant roasted red pepper, zucchini, tomato ragout, corriander quinoa $23
Paella mussels, clams, smoked chicken, chorizo, saffron rice, sweet peppers, cilantro $28
Artichoke, Tomato and Basil Stuffed Rainbow Trout white wine beurre blanc, corriander quinoa, sauteed baby spinach $27
Grilled AAA Beef Tenderloin with Chive & Garlic Butter gorgonzola & potato fondant, haricot vert $32
Rosemary Grilled Australian Lamb Chops cucumber & mint salsa, Yukon gold potato & asiago gallette $27
Braised Osso Buco pan jus, sauteed spaetzle with garlic butter, herb & shallot relish, green beans $28
Scottish Ale Braised Short Ribs horseradish creme, roasted Yukon gold potato, caramelized butternut squash puree $26
17% Gratuity will be added for groups of 8 or more... Chef: David William Grimshaw
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