Dessert menu

Lemon Tart shortbread crust, fresh strawberries $8.50

Coconut Creme Brulee shortbread nuggets $8.50

Cranberry, Apple and Walnut Strudel french vanilla ice cream $8.50

Black & White Callebaut Chocolate Pyramid milk chocolate & pistachio mousse center $8.50

Strawberry and Rhubarb Cobbler shortcake topping, french vanilla ice cream $8.50

Housemade Ice Cream or Sorbet changing selection – please ask your server $5.50

Pastry Chef: Gurpreet Parhar