Lunch menu
Monday to Friday, 11:30 - 3:00 p.m.
Soups & Salads
Crispy Black Pepper Calamari cucumber, dill, yogurt dipping sauce $10
Shaughnessy Seafood Chowder salmon, shrimp, clams & more $9
Soup Creation of the Day $8
Steamed Cortez Island Mussels shallots, garlic, garden herb, white wine beurre blanc $13
Sandwiches & Paninis
Rockcrab Stuffed Croissant ovenmelt cheddar, mozzarella, baby greens salad $15
Vegetarian Panini on ciabatta with tomato, artichoke, mozzarella, roasted red pepper, kalamata olives, fresh basil, sundried tomato aioli, baby greens salad $15
Garlic and Thyme Grilled Free Range Chicken Breast Panini on ciabatta with pancetta, tomato, swiss cheese, avocado, herb garlic aioli, baby greens salad $15
Flame Grilled AAA Beef Burger lettuce, tomato, red onion, pickle salsa, crispy pomme frites, house smoked tomato ketchup $15
Seared Albacore Tuna Burger garlic & cilantro marinade, green cabbage, dill & chive aioli, fresh tomato, crispy pomme frites $16
Grilled Prawn & Scallop Quesadilla three cheeses, tomato & red pepper salsa, avocado mash, scallions $17
Pastas & More
Seafood Cannelloni scallops, wild salmon, crab, shrimp, spinach & goat's cheese, lobster scented cream sauce, tomato & watercress salad $18
Roast Chicken 'Pot Pie' harvest vegetables, herb cream, puff pastry, baby greens salad $16
Tuscan Salad slow roasted cherry tomatoes, pinenuts, kalamata olives, bocconcini, red onions, grilled pesto rubbed croutons, fresh organic greens, Van Dusen herb & balsamic vinagrette 16
add Grilled Prawns 6
add Grilled Chicken Breast 5
Grilled Chicken, Papaya & Jicama Salad organic greens, lime & cilantro vinagrette $16
Pepper Crusted Albacore Tuna Nicoise Salad seared rare tuna, baby green beans, potatoes, tomatoes , kalamata olives, egg organic greens, lemon vinaigrette $17
Radiatore Pasta with Swiss Chard asparagus tips, sweet peppers, sundried tomato, roasted garlic, crumbled feta, herb vegetable broth $17
Wild B.C. Salmon - please check the 'creation sheet’
House Smoked Duck and Arugula Salad honey spiced pecans, caramelized shallots, roasted beets, blue cheese, aged sherry, thyme vinaigrette $16
17% Gratuity will be added for groups of 8 or more... Chef: David William Grimshaw
|
