Weekend Brunch menu
Refreshers
Mimosa orange juice & champagne $6
Cranberry Kiss cranberry & champagne $6
Cranberry Zinger cranberry, grapefruit, seven & soda $4
Citrus Spritzer orange & grapefruit juices with soda $4
Organic Apple Cider $4
Soups & Salads
Tuna Nicoise Salad seared rare,green beans, baby potatoes, egg, sundried tomato, kalamata olives, tomatoes, organic greens, lemon vinaigrette $17
Grilled Chicken, Papaya & Jicama Salad organic greens, lime & cilantro vinaigrette $16
Tuscan Salad slow roasted cherry tomatoes, pinenuts, kalamata olives, bocconcini, grilled pesto rubbed croutons, ffresh greens in a Vandusen herb & balsamic vinaigrette $15
Shaughnessy Seafood Chowder salmon, shrimp, clams and more $9
Eggs & Breakfasts
Eggs Scrambled two farm fresh, smoked bacon, panfries, fresh fruit $12
Pacifica 2-poached, house smoked salmon, lemon & dill hollandaise, homefries $14
Neptune two poached eggs, shrimp, avocado, hollandaise, english muffin, homefries $14
Benedict 2-poached, back bacon, hollandaise, english muffin, homefries $13
Vegetarian 2 poached, wilted spinach, grilled tomato, hollandaise, english muffin, homefries $13
Herb Roasted Chicken, Sautéed Wild Mushrooms, Caramelized Onion Crepe cambanzola cream sauce, three tomato & watercress salad, potato panfries $15
Vegetarian Crepe scrambled eggs, spinach, tomato, sauteed onion, feta, organic greens salad $14
Sandwiches & Paninis
Rockcrab Stuffed Croissant oven melt cheddar, mozzarella, baby greens salad $14
Vegetarian Panini on ciabatta with tomato, artichoke, mozzarella, roasted red pepper, kalamata olives, fresh basil, sundried tomato aioli, baby greens salad $15
Garlic and Thyme Grilled Free Range Chicken Breast Panini on ciabatta with pancetta, tomato, swiss cheese, avocado, herb and garlic aioli, organic greens salad $15
Grilled Prawn & Scallop Quesadilla 3-cheeses, tomato & cucumber salsa, scallions, avocado mash $16
Seared Albacore Tuna Burger garlic & cilantro marinade, green cabbage, dill & chive aioli, fresh tomato, crispy pomme frites $16
Flame Grilled AAA Beef Burger lettuce, tomato, red onion, pickle salsa, crispy pomme frites, house smoked tomato ketchup $15
Mains
Roast Chicken 'Pot Pie' harvest vegetables, herb cream, puff pastry, baby greens $16
Wild B.C. Salmon – please check the ‘daily creation sheet’ $19.95
Radiatore Pasta asparagus tips, sweet peppers, sundried tomato, roasted garlic, crumbled feta, herb vegetable broth $17
17% Gratuity will be added for groups of 8 or more... Chef: David William Grimshaw
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