Dinner

Daily 5:00pm – Last Reservation 8:00 pm  (Winter Hours)

SOUP AND SALADS

Warm Brussel Sprouts & Cauliflower Salad  14
bacon, raisins, pickled fennel dressing

Quinoa Coupe Salad  14
greens, avocado, tomatoes, cucumber, pumpkin seeds, goat feta, yam chips, herb vinaigrette

Cherry Tomato & Burrata Salad   16
white grapefruit vinaigrette, basil oil, micro herb, focaccia

Heart of Romaine Salad  14
garlic & anchovy dressing, capers, parmesan, focaccia 

Soup Creation   9

Clam Chowder   10
New England style

SHARE PLATES   

Shaughnessy Antipasti   16
marinated olives, spiced chickpea puree, tomatoes, grilled focaccia

Tuna Poke Tacos   14
avocado, cucumber, wasabi mayo, puffed wild rice, wonton & nori crisp

Crab & Shrimp Cakes   18
apple & cabbage slaw, sweet basil & chili dip

Calamari   17  
salt & pepper squid, pickled red onions, dill & chive yoghurt dip, spicy tomato sauce

Mussels  14
white wine garlic broth

Flatbread
– Caprese   14
– mushrooms, goat cheese, creme fraiche   16

BIG PLATES

Pesto Chicken    29
natural jus, roast onion crushed potato, apple and cabbage slaw, herb pumpkin seed pesto, beet gastrique

Lois Lake Organic Steelhead Rice Bowl   29  
vegetable saute, jasmine & quinoa pilaf, pickled slaw, anise sweet soy glaze

Beef Bolognese Au Gratin   27
garganelli, roasted tomato, mozzarella gratin, parmesan 

Prawn & Scallop Linguini   31
house made linguini, roasted cherry tomatoes, lemon cream, chili & chive oil

Pink Peppercorn Crusted Sablefish   38
 jasmine & quinoa pilaf, baby bok choy, edamame puree, ginger coconut sauce, herb salad

Bouillabaisse  32
prawns, mussels, fish, scallop, spiced tomato & coconut broth, rouille, grilled focaccia

Indian Curry Creation   27
jasmine & quinoa pilaf, traditional garnishes, toasted Indian bread 

Quinoa & Wild Mushroom Gallette   26
vegetable & swiss chard saute, marinated tomato, arugula & buttermilk emulsion, , toasted pine nuts, herb salad
add scallops  10       add prawns  9

Crispy Roulade of Lamb Shoulder   29
24 hour braised, parmesan polenta crisp, swiss chard, pickled blueberries, mint jelly

New York Striploin   34
demi mushroom natural jus, fried raclette cheese, roast onion crushed potatoes, grilled asparagus

18% gratuity will be added to groups of 8 or more

Many of our dishes can be changed to suit a gluten free diet