Dinner

Daily 5:00pm – Last Reservation 8:30 (Winter hours)

STARTER

PEI Mussels   14
white wine, garlic, focaccia

Winter Field Greens   12
avocado, tomatoes, cucumber, pumpkin seeds, goat feta, yam chips, herb vinaigrette

Crispy Calamari  14
pickled red onions, parsley, dill & chive yogurt dip

Bruschetta with Marinated Vegetables     14
burrata, pumpkin seed & arugula pesto

Tomato and Burrata Salad   15
white citrus balsamic vinaigrette, fresh herbs

Clam Chowder   10
New England style

Daily Soup   9

Panko Prawns  14
sweet basil and chili dip

Truffle Parmesan Kennebec Fries  10

ENTREES

Moroccan  Lamb Shank    30
chickpea ragout, dates, sundried tomato, apricots, mint, pistachio, roasted carrots, yogurt

Garganelli with Garlic Prawns   27
asparagus, cherry tomatoes, chili, garlic olive oil, parmesan

Oven Roasted Steelhead  29
potato au gratin, leek nage, roasted carrots, VanDusen preserves

Hunter’s Chicken Breast   28
smoked bacon, wild mushrooms, pesto crushed potatoes, crispy brussel sprouts

Goa Coconut Curry   25
vegetarian, or with chicken, jasmine rice & quinoa pilaf, grilled naan, spiced almonds, pineapple chutney

Bouillabaisse   29
prawns, mussels, fish, scallop, spiced tomato and coconut broth, rouille, grilled focaccia

Squash & Kale Risotto   24
roasted squash, wilted kale, pickled turnips, brown butter, parmesan, hazelnuts

New York Striploin   34
demi mushrooms, natural jus, pomme frites, grilled asparagus, garlic aioli

some items can be made gluten free
18% Gratuity will be added for groups of 8 or more