Dinner

Daily 5:00pm – Last Reservation 8:30 pm

SOUP AND SALADS

Caesar   13
romaine, olive oil herbed brioche croutons, capers, crispy capers, parmesan, rosemary caeser dressing

Quinoa and Greens     15
seven leaf salad, cucumber ribbons, spiced pumpkin seeds, avocado, tomatoes, yam chips, herb vinaigrette

Heirloom Tomato and Burrata Salad       17
olive oil, fresh basil ribbons

Soup Creation   9

Clam Chowder   10
new England style

SMALL PLATES

Panko Crusted Prawns   15  
smoked lemon aioli    

Calamari   16  gf
salt & pepper squid, onions, olives, fried capers, arugula, minted yoghurt dip

Mussels    19
fresh tomato broth, garlic, onion, shoestring

Flatbread
chef’s selection

BIG PLATES

Daily Fish Creation

Bouilliabaise   29
king prawns, scallops, prawns, mussels, spiced tomato & coconut broth crisps with rouille

Organic Steelhead  29 
carrot and ginger emulsion, sweet pea and red pepper rice cake, sauteed asparagus

Garganelli with Housemade Bolognese  26
roasted heirloom tomatoes, onion, roasted garlic, parsley, parmesan

New York Striploin  32
7 oz., olive oil crushed potatoes, broccolini, rainbow carrots
Choice of peppercorn or mushroom sauce

Slow Braised Short Ribs  29
fresh herb demi, roasted onion remoulade, olive oil crushed potatoes

Sweet Pea and Mushroom Risotto  26 
heirloom tomatoes, micro greens, truffle oil drizzle, parmesan

add scallops  10     add prawns  9

Pesto Chicken Supreme   29
warm potato salad, apple and cabbage slaw

18% gratuity will be added to groups of 8 or more

Many of our dishes can be changed to suit a gluten free diet