Dinner

Daily 5:00pm – Last Reservation 8:30 pm

SOUP AND SALADS

Kale Caesar   14
kale, avocado, herbed brioche croutons, capers, parmesan

Seven Leaf Greens Salad   gf   15
chard, arugula, spinach, cucumber ribbons, spiced pumpkin seeds, roasted mushrooms, creamy truffle vinaigrette

Heirloom Tomato and Burrata Salad   gf    17
olive oil, fresh basil ribbons

Soup Creation   9

Clam Chowder   9
n
ew England style

SMALL PLATES

Coconut Prawns   15  
smoked lemon aioli    

Calamari   16  gf
salt & pepper squid, onions, olives, fried capers, arugula, chili-lime aioli

BIG PLATES

Daily Fish Creation

Cioppino   29   gf
fish, scallops prawns, mussels, spiced tomato & fennel broth

Organic Steelhead  29  gf
fennel, tomato, and cucumber quinoa, sauteed asparagus, citrus beurre blanc

Penne Pasta with Beef  26
wild mushrooms, cherry tomatoes, onion, parsley, roasted garlic, feta

New York Striploin  31
7 oz., olive oil crushed potatoes, roasted broccolini, baby carrots
Choice of peppercorn or mushroom sauce

‘AAA’ Ribeye  39
10 oz., olive oil crushed potatoes, roasted broccolini, baby carrots
Choice of peppercorn or mushroom sauce

Short Ribs  29
thai coconut braised short ribs, sautéed kale, olive oil crushed potatoes, roast broccolini, spiced hoisin glaze  

Sweet Pea, Ginger and Mushroom Risotto  24  gf
vegan, charred broccolini

add scallops  10     add prawns  9

Buttermilk Fried Chicken   27
roasted beets, onions, potatoes, horseradish creme fraiche

18% gratuity will be added to groups of 8 or more

gf  can be made gluten free