Daily 5:00pm – Last Reservation 9:00 pm  (Summer Hours)


Warm Brussel Sprouts & Cauliflower Salad  14
bacon, raisins, pickled fennel dressing

Quinoa Coupe Salad  14
greens, avocado, tomatoes, cucumber, pumpkin seeds, goat feta, yam chips, herb vinaigrette

Cherry Tomato & Burrata Salad   16
white grapefruit vinaigrette, basil oil, micro herb, focaccia

Romaine Wedge Salad  14
pickled fennel, cucumber, walnuts, apples, goat feta, herb vinaigrette

Soup Creation   9

Clam Chowder   10
New England style


Shaughnessy Antipasti   16
marinated olives, spiced chickpea puree, tomatoes, grilled focaccia

Tuna Poke Tacos   14
avocado, cucumber, wasabi mayo, puffed wild rice, wonton & nori crisp

Crab & Shrimp Cakes   18
apple & cabbage slaw, sweet basil & chili dip

Calamari   17  
salt & pepper squid, pickled red onions, dill & chive yoghurt dip, spicy tomato sauce

P.E.I. Mussels  14
white wine garlic broth

– Caprese   14
– mushrooms, goat cheese, creme fraiche   16


Pesto Chicken    29
natural jus, roast onion crushed potato, apple and cabbage slaw, herb pumpkin seed pesto, beet gastrique

Roasted Lois Lake Steelhead Salmon  
herb pesto, smoked tomato emulsion, olive oil crushed potatoes, charred broccolini

Beef Bolognese Au Gratin   27
garganelli, roasted tomato, mozzarella gratin, parmesan 

Bucatini with Prawns & Scallops  31
house cured bacon, roast cherry tomatoes, lemon cream

Panseared Sablefish Rice Bowl  38
 jasmine & quinoa pilaf, vegetable saute, pickled slaw, anise sweet soy glaze

Bouillabaisse  32
prawns, mussels, fish, scallop, spiced tomato & coconut broth, rouille, grilled focaccia

Indian Curry Thali   27
jasmine & quinoa pilaf, traditional garnishes, toasted Indian bread 

Quinoa & Roasted Pinenut Gallette   26
cauliflower steak, marinated tomato, arugula & buttermilk emulsion, herb salad
add scallops  10       add prawns  9

Crispy Roulade of Lamb Shoulder   29
24 hour braised, parmesan polenta crisp, swiss chard, pickled blueberries, mint jelly

New York Striploin   34
demi mushroom natural jus, fried raclette cheese, roast onion crushed potatoes, grilled asparagus

18% gratuity will be added to groups of 8 or more

Many of our dishes can be changed to suit a gluten free diet