Dinner

Daily 5:00pm – 9:00pm

STARTERS

Tuscan Salad      12
slow roasted cherry tomatoes, bocconcini, pine nuts, kalamata olives, red onions,
grilled pesto rubbed croutons, baby greens, VanDusen herb and balsamic vinaigrette

Roasted Beet and Shaved Fennel Salad         12
goat cheese, olive oil and champagne vinaigrette

Salad of Field Greens       11
fine herbs, shredded asiago, grated lemon and extra virgin olive oil, sea salt

Crispy Calamari            14
dipping sauce two ways – sweet chilli and cucumber & dill tzatziki – lemon and fennel

Steamed West Coast Mussels gf      15
add Pomme Frites    5.
leek and garlic cream  broth
or Thai coconut curry broth, fresh ginger, garlic, kaffir lime, lemongrass

House Cured Duck Proscuitto and Pancetta Antipasto                     11
sweet red pepper relish, olives, ciabatta wedge

Seafood Chowder           9
salmon, shrimp, clams & more

ENTRÉE

Paella        26
mussels, local clams, Qualicum Bay scallops, chicken, chorizo, bell peppers,
peas, saffron scented rice

Prawn and Scallop Linguine      25
napa cabbage, red pepper, sautéed onion, chili hoisin sauce, cashews

Pacific Halibut 27
carrot & ginger beurre blanc, brown butter nugget potato; pineapple cabbage slaw

Free Range Chicken Piccata               26
wild mushroom red wine sauce, sauteed ricotta lemon gnocchi, asparagus

Organic Steelhead and Seared Qualicum Bay Scallop               27
caper & shallot beurre blanc, lemon spatzle with toasted almonds, wilted mustard greens

Red Pepper, Zucchini and Eggplant Vegetable Gallette 24
basil oil, ricotta lemon gnocchi, toasted pistachios

Black Angus New York Strip Loin                 28
wild mushroom & onion compote; black truffle, herb and parmesan pomme frites, garlic aioli

Paradise Valley Pork Tenderloin         26
apricot and sage jus; sauteed Napa cabbage with smoked bacon; chive potato mash

Lamb Shank           26
Spanish style, green olives, peppers & tomato braise, crispy parmesan & basil polenta

Sides For The Table
Lemon Spatzle with Toasted Almonds   7
Roasted Red Beets   7
Black Truffle, Herb and Parmesan Pomme Frites   8
Mac and Cheese with Smoked Bacon & Aged Cheddar   9

18% gratuity will be added to groups of 8 or more