Dinner

Daily 5:00pm – Last Reservation 8:30 (Winter hours)

SOUP AND SALADS

Shaughnessy Seven Leaf Salad  14
greens, avocado, tomatoes, cucumber, pumpkin seeds, goat feta, yam chips, herb vinaigrette

Cherry Tomato & Burrata Salad   16
white grapefruit vinaigrette, basil oil, micro herb, focaccia

Kale and Romaine Caesar Salad  16
crispy capers, olive oil brushed croutons, parmesan, rosemary caesar dressing

Soup Creation   9

Clam Chowder   10
New England style

SHARE PLATES   

Shaughnessy Antipasti   16
marinated olives, spiced chickpea puree, tomatoes, grilled focaccia

Crab & Shrimp Cakes   18
apple & cabbage slaw, sweet basil & chili dip

Calamari   17  
salt & pepper squid, pickled red onions, dill & chive yoghurt dip, spicy tomato sauce

P.E.I. Mussels  18
white wine garlic broth, focaccia

BIG PLATES

Pesto Chicken    29
natural jus, roast onion crushed potato, apple and cabbage slaw, herb pumpkin seed pesto, beet gastrique

Roasted Lois Lake Steelhead Salmon  
herb pesto, smoked tomato emulsion, olive oil crushed potatoes, charred broccolini 

Bucatini with Prawns & Scallops  31
house cured bacon, roast cherry tomatoes, garlic cream

Bouillabaisse  32
prawns, mussels, fish, scallop, spiced tomato & coconut broth, rouille, grilled focaccia

Goa Coconut Curry  25
roast chicken, jasmine & quinoa pilaf, spiced toasted almonds, grilled naan 

Quinoa & Roasted Pinenut Gallette   26
cauliflower steak, marinated tomato, arugula & buttermilk emulsion, herb salad

Crispy Roulade of Lamb Shoulder   29
24 hour braised, parmesan polenta crisp, swiss chard, pickled blueberries, mint jelly

New York Striploin   34
demi mushroom natural jus, fried raclette cheese, roast onion crushed potatoes, grilled asparagus

18% gratuity will be added to groups of 8 or more

Many of our dishes can be changed to suit a gluten free diet