Dinner

Daily 5:00pm – Last Reservation 8:00 pm  (Winter Hours)

SOUP AND SALADS

Share Plate  15
spiced huumus, warm Mediterranean olives, focaccia

Kale Salad with Duck Confit    16
pickled beets, candied nuts, crispy shallots, goat feta, herb vinaigrette

Heirloom Tomato and Burrata Salad       15
grapefruit white balsamic vinaigrette, fresh herbs

Salad of Winter Field Greens   14
fine herbs, carrots, cucumber, tomatoes, house vinaigrette, sea salt

Soup Creation   9

Clam Chowder   10
New England style

SMALL PLATES   

Crispy Calamari   16  
red onions, parsley, dill & chive yoghurt dip

Caprese Flatbread   16
pumpkin seed pesto, fresh mozzarella, heirloom cherry tomatoes

BIG PLATES

Hunter’s Chicken Breast   29
smoked bacon, wild mushrooms, pesto crushed potatoes, crispy brussel sprouts

Grilled Organic Steelhead  32  
quinoa & wild mushroom gallette, sag vin blanc, roasted root vegetables

Garganelli with Garlic Prawns   29
asparagus, cherry tomatoes, chili, garli olive oil, parmesan

Beef Short Rib Stroganoff Tagliatelle   28
roasted wild mushrooms, pearl onions, gherkins,
savoury creme fraiche, ivory sauce

Slow Braised Beef Short Ribs  32
potato pave, smoked tomato relish, seasonal vegetables

Free Run Moroccan Style Lamb Shank    34
chickpea ragout, dates, sun-dried tomato mint, pistachio 

Fraser Valley Pork Tenderloin   34
natural jus, brown butter yam puree, apple & beet slaw,
beet & anise gastrique, seasonal vegetables

Quinoa and Wild Mushroom Gallette   27
roasted root vegetables, sautéed kale, savoury & squash emulsion, pea shoot salad

18% gratuity will be added to groups of 8 or more

Many of our dishes can be changed to suit a gluten free diet