Lunch
Monday through Friday 11:30 a.m. – 3 p.m.
SOUPS
Shaughnessy Seafood Chowder 9
salmon, shrimp, clams and more
Shaughnessy Daily Soup Creation 8
SALADS AND PANINIS
Roasted Beet and Goat Cheese Salad 15
goat cheese, olive oil and champagne vinaigrette
Grilled Free Range Chicken, Papaya & Jicama Salad 16
organic greens, lime and cilantro vinaigrette
Pepper Crusted Albacore Tuna Nicoise Salad 17
grilled rare; green beans, baby potatoes, tomatoes, kalamata olives,
egg, organic greens, lemon vinaigrette
Tuscan Salad 16
slow roasted cherry tomatoes, pine nuts, grilled pesto rubbed croutons, bocconcini,
kalamata olives, red onions, organic greens, VanDusen herb & balsamic vinaigrette
Rock Crab Stuffed Croissant 16
oven melt cheddar, mozzarella, baby greens salad
Vegetarian Panini 15
on ciabatta with tomato, artichoke, red peppers, kalamata olives, mozzarella, fresh basil,
sundried tomato aioli, with baby greens salad
Garlic & Thyme Grilled Free Range Chicken Breast Panini 16
on ciabatta with pancetta, avocado, tomato, swiss cheese, herb garlic aioli, organic greens salad
Flame Grilled AAA Beef Burger 15
lettuce, tomato, red onion, pickle salsa, pomme frites, house smoked tomato ketchup
add Swiss 1 .50 Sauteed Mushrooms 2 Smoked Bacon 2
Seared Albacore Tuna Burger 16
garlic & cilantro marinated, shredded green cabbage,
capers, dill & chive aioli, fresh tomato, pomme frites
Grilled Prawn & Scallop Quesadilla 17
three cheeses, tomato & red pepper salsa, avocado mash, scallions
PASTA AND MORE
Prawn and Scallop Linguine 20
napa cabbage, red pepper, sautéed onion, chili hoisin sauce, cashews
Steamed West Coast Mussels 15 add pommes frites 5
leek and garlic cream broth
or Thai coconut curry broth, fresh ginger, garlic, kaffir lime, lemongrass
Mac and Cheese 14
aged cheddar, smoked bacon, organic greens salad
Roasted Free Range Chicken Pot Pie 16
harvest vegetables, herb cream, puff pastry, organic greens salad
Wild Salmon
changing presentation daily