Lunch

Monday through Friday 11:30am – 3pm

SOUPS AND SALADS

Clam Chowder    10
New England style

Soup Creation  9

Burrata & Cherry Tomato Salad  17
grapefruit white balsamic vinaigrette, basil oil

Kale and Romaine Caesar Salad with Panko Crusted Prawns 22
crispy capers, olive oil brushed croutons, parmesan, rosemary caesar dressing

Lois Lake Steelhead  Salmon Quinoa Coupe Salad   19
avocado, tomatoes, cucumber, spiced pumpkin seeds, goat feta, yam chips, seven leaf greens, herb vinaigrette

Tuna Poke Salad     21
anise soy glaze, cherry tomato, cucumber, edamame, avocado, puff rice, quinoa, wasabi thyme aioli

SMALL PLATES

Crispy Calamari   16
red onions, parsley, dill & chive yoghurt dip, spicy tomato sauce

Crab & Shrimp Cakes   18
apple & cabbage slaw, basil & chili dip

Shaughnessy Antipasti   18
olives, tomatoes, hummus, focaccia

BIG PLATES

Fish and Chips    18
 housemate tartar, kennebec potato fries, apple & cabbage slaw

Chicken Pot Pie   18
peas, corn, puff pastry, seven leaf greens

Goa Coconut Curry  22
roast chicken, jasmine rice and quinoa pilaf, crushed almonds, cilantro, grilled naan

Lois Lake Steelhead Salmon Rice Bowl   23
vegetable saute, jasmine & quinoa pilaf, pickled slaw, anise sweet soy glaze

Beef Bolognese with Mozzarella Gratin   19
garganelli, roasted heirloom tomatoes, parmesan

Quiche Feature
changing selection – please ask your server

 

SANDWICHES
served with green salad

Beef Burger    18
bacon, aged white cheddar, lettuce, tomato,  pickles, mustard, mayo 

Organic Steelhead Salmon Burger    19
lettuce, tomatoes, pickled red onions, thyme tartar

Crispy Quinoa and Veggie Burger   17
smashed avocado, pesto mayo, pickled onion, lettuce, tomato

House Glazed Ham & Brie Croissant   17
dijon, vine ripe tomato, arugula, fig aioli 

Hot Crab and Shrimp Croissant   19
mozzarella, cheddar, red pepper, onion

Roast Turkey Panini   19
asiago cheese, Bacon, arugula, grainy dijon, cranberry aioli 

Many of our dishes can be changed to suit a gluten free diet