Lunch

Monday through Friday 11:30am – 3pm

SOUPS AND SALADS

Clam Chowder    10
New England style

Soup Creation  9

Chopped Salad   19
marinated chilled prawns, romaine, iceberg lettuce, smoked bacon, avocado, heirloom tomatoes, red onions, red peppers, thyme buttermilk dressing

Caesar     15
romaine, olive oil herbed brioche croutons, crispy capers,  parmesan, rosemary caesar dressing

Quinoa and Greens  17
seven leaf green salad, cucumber ribbons, spiced pumpkin seeds, avocado, heirloom tomatoes, yam chips, herb vinaigrette

Tuna Poke Salad     21
anise soy glaze, cherry tomato, cucumber, edamame, avocado, puff rice, quinoa, wasabi thyme aioli

Add To Salads
Seared Scallops 13 / Chicken 6 / Prawns 7 /
Albacore Tuna 9 / Salmon 8

SMALL PLATES

Panko Crusted Prawns   15
sweet chili dip

Calamari   16
salt and pepper squid, onions, olives, fried capers, arugula, minted yoghurt dip

Mussels   19
fresh tomato broth, garlic, onion, shoestring potatoes

Flatbread
chef’s creation

BIG PLATES

Chicken Pot Pie   18
peas, corn, puff pastry, seven leaf greens

Smoked Chicken Quesadilla    19
mozzarella, cheddar, avocado smash

Fish and Chips   19
cabbage slaw, house made tartar, kennebec potato fries

Organic Steelhead    23
carrot and ginger emulsion, sweet pea and red pepper rice cake, sauteed asparagus

Garganelli Pasta with Housemade Bolognese   21
roasted heirloom tomatoes, parmesan

Lunch Feature
changing selection – please ask your server

SANDWICHES
served with house-cut fries or green salad

Beef Burger    19
smoked bacon, lettuce, tomato,  pickles,  onion ring, roast garlic aioli

Organic Steelhead Salmon Burger    17
lettuce, tomatoes, onions, house made tartar

Vegetarian Panini    17
roasted red pepper, zucchini, eggplant, goat cheese, arugula, pesto aioli

Grilled Chicken Ciabatta   19
smoked bacon, tomato, smashed avocado, arugula, pesto aioli

Ham & Brie Panini   17
cranberry and pistachio bread, poached apple, arugula, fig aioli 

Hot Crab and Shrimp Croissant   18
mozzarella, cheddar, red pepper, onion

Many of our dishes can be changed to suit a gluten free diet