Lunch

Monday through Friday 11:30am – 3pm

SOUPS AND SALADS

Clam Chowder    9
New England style

Soup Creation  9

Chopped Salad   19
marinated chilled prawns, romaine, iceberg lettuce, smoked bacon, avocado, heirloom tomatoes, corn, red onions, red peppers, blue cheese dressing

Kale Caesar     17
kale, avocado, herbed brioche croutons, capers,  parmesan

Seven Leaf Greens  17
chard, arugula, spinach, cucumber ribbons, spiced pumpkin seeds, roasted mushrooms, creamy truffle vinaigrette

Nicoise Salad  gf    21
seared rare tuna, green beans, baby potatoes, cucumbers, sun-dried tomatoes, olives, egg, organic greens, French sherry vinaigrette

Add To Salads
Seared Scallops 13 / Chicken 6 / Prawns 7 /
Albacore Tuna 9 / Salmon 8

SMALL PLATES

Coconut Prawns  gf   15
mango aioli

Calamari  gf   16
salt and pepper squid, onions, olives, arugula, chill lime aioli

Fish Tacos   gf   17
cajun snapper, coleslaw, avocado, salsa fresca, corn tortilla

BIG PLATES

Mussels   19
white wine, fresh tomato, basil, garlic and lemon
add truffle fries 7

Chicken Pot Pie   17
peas,c own, puff pastry, organic greens

Prawn and Scallop Quesadilla    19
mozzarella, cheddar, salsa, avocado smash

Fish and Chips   19
cabbage slaw, house made tartar, kennebec potato fries

Organic Steelhead  gf   23
mango & papaya salsa, jasmine rice, seasonal vegetables

Penne Pasta with Beef   21
wild mushrooms, cherry tomatoes, parsley, roasted garlic, feta

Lunch Feature
changing selection – please ask your server

SANDWICHES
served with house-cut fries or green salad

Beef Burger    19
lettuce, tomato,  pickles,  onion ring, roast garlic aioli

Add
cheddar  2

Organic Steelhead Salmon Burger    17
lettuce, tomatoes, onions, house made tartar

Vegetarian Panini    16
roasted red pepper, zucchini, eggplant, goat cheese, arugula, pesto aioli

Roasted Pulled Chicken Ciabatta   18
smoked bacon, tomato, avocado, garlic aioli

Ham & Brie Panini   17
cranberry and pistachio bread, roasted apple, black forest ham, brie, arugula, fig aioli