Lunch

Monday through Friday 11:30am – 3pm

SOUPS AND SALADS

Clam Chowder    10
New England style

Soup Creation  9

Kale and Duck Confit Salad  19
pickled beets, candied nuts, crispy shallots, goat cheese, herb vinaigrette

Caesar     15
romaine, olive oil herbed brioche croutons, crispy capers,  parmesan, rosemary caesar dressing

Quinoa and Greens  17
seven leaf green salad, cucumber ribbons, spiced pumpkin seeds, avocado, heirloom tomatoes, yam chips, herb vinaigrette

Tuna Poke Salad     21
anise soy glaze, cherry tomato, cucumber, edamame, avocado, puff rice, quinoa, wasabi thyme aioli

Add To Salads
Seared Scallops 13 / Chicken 6 / Prawns 7 /
Albacore Tuna 9 / Salmon 8

SMALL PLATES

Panko Crusted Prawns   15
sweet basil & chili aioli

Crispy Calamari   16
red onions, parsley, dill & chive yoghurt dip

Caprese Flatbread   16
tomatoes, fresh mozzarella, pumpkin seed pesto

BIG PLATES

Chicken Pot Pie   18
peas, corn, puff pastry, seven leaf greens

Smoked Chicken Quesadilla    19
mozzarella, cheddar, avocado smash

House Curry Chicken  22
jasmine rice, fresh pineapple chutney, cilantro, naan

Organic Steelhead    23
quinoa and wild mushroom galette, sage vin blanc, roasted root vegetables

Garganelli Pasta with Housemade Bolognese   21
roasted heirloom tomatoes, parmesan

Lunch Feature
changing selection – please ask your server

SANDWICHES
served with house-cut fries or green salad

Beef Burger    19
smoked bacon, lettuce, tomato,  pickles,  onion ring, roast garlic aioli

Organic Steelhead Salmon Burger    17
lettuce, tomatoes, onions, house made tartar

Vegetarian Panini    17
roasted red pepper, zucchini, eggplant, goat cheese, arugula, pesto aioli

Grilled Turkey Panini   19
cranberry jam, asiago, pesto aioli, arugula

Ham & Brie Panini   17
cranberry and pistachio bread, poached apple, arugula, fig aioli 

Hot Crab and Shrimp Croissant   19
mozzarella, cheddar, red pepper, onion

Many of our dishes can be changed to suit a gluten free diet