Mother’s Day Sunday Brunch  (2 Course & Beverage)

Sunday May 13th, 2018 from 10AM-3PM
$59.00 per person (excluding taxes and gratuity)

REFRESHERS

Mimosa- orange juice, bubbles
Glass of Prosecco –
cranberry juice, bubbles
Fresh Ginger Lemonade-
ginger, lemon
Kombucha –
hibiscus & ginger
Organic Apple Cider

***  Basket of Assorted Pastries ***

STARTER (choose one)

Shaughnessy West Coast Clam Chowder   
New England style, seared jumbo scallop

Fruit & Berry Crepes
berry geranium coulis, chocolate sauce, mint

Tomato & Burrata Salad
 basil oil, grapefruit white  balsamic vinaigrette, herb salad

Crab & Shrimp Cakes
apple cabbage slaw, sweet basil & chili dip

Deep Fried French Toast
creme anglaise, maple butterscotch, fresh berries


ENTREE (choose one)

Lobster Eggs Benedict
two free range soft poached eggs, pesto hollandaise, english muffin, hash browns

Vegetable Frittata with Seven Leaf Salad
bell peppers, mushrooms, curly kale, marinated tomatoes, parmesan, house smoke lardons

Salmon & Prawn Quinoa Coupe Salad
seven leaf greens salad, tomatoes, avocado, cucumbers, pumpkin seed herb vinaigrette

Roasted Cornish Game Hen
natural jus, roasted yams, beets, brussel sprouts, herb & pumpkin seed pesto

Steelhead Salmon Wellington
spinach, mushrooms, roast onion crushed potato, grilled asparagus, chive & dill vin blanc

Prime Rib & Yorkshire Pudding
au jus, roast onion crushed potato, grilled asparagus

KIDS MENU $ 16.95

Choice of: Milk, pop, juice
Choice of Chicken Tenders with french fries or French Toast or Grilled Cheese on Focaccia
Finished with french vanilla ice cream