MOM’S SATURDAY BRUNCH  (May 12th, 2018)
11:00 am – 3:00 pm  (Last Reservation)

 

BREAKFAST
(free run eggs are used in breakfast items)

Deep Fried French Toast  17
fresh berries, maple butter, creme anglaise, fresh mint

Avocado Toast   16
sprouted wheat bread, smashed avocado, marinated tomatoes, herb salad      add 2 eggs  3.5

Daily Quiche   17
side green salad or daily soup creation

Lobster Eggs Benedict   22
hash browns, pesto hollandaise, micro greens

Chorizo Skillet   18  
two eggs, onions, red peppers, arugula, potato hash, spicy hollandaise

Veggie Skillet   17
two eggs, onions, tomato, red peppers, arugula, smoked gouda, potat hash, pesto hollandaise

 

SOUPS & SALADS

Shaughnessy Clam Chowder   10
New England style  

Soup Creation   9

Grilled Chicken & Romaine Wedge Salad   19
pickled fennel, cucumber, walnuts, apples, goat feta, herb vinaigrette

Steelhead Salmon Quinoa Coupe   19
greens, avocado, tomatoes, cucumber, pumpkin seeds, goat veta, yam chips, herb vinaigrette

 

MAINS
(choice of daily soup, seven leaf salad or french fries)

Grilled Chicken Focaccia   19
smoked bacon, tomato, smashed avocado, arugula, garlic aioli

Hot Crab & Shrimp Croissant   19
sweet peppers, onion, basil, gratin cheeses

Chicken Pot Pie   18
peas, corn, puff pastry, seven leaf salad

Lois Lake Steelhead Salmon Burger   19  
lettuce, tomato, pickled red onions, thyme tartar

Beef Burger   19
lettuce, tomato, pickled red onion, mustard, mayo, aged white cheddar, bacon