Mother’s Day Weekend Dinner

Saturday May 12th and Sunday May 13th, 2017     5pm – 9pm (Last Reservation)

 

STARTER

Romaine Wedge Salad   15
pickled fennel, cucumber, walnuts, apples, goat feta, buttermilk dressing

Tomato & Burrata Salad    16
herb salad, white balsamic basil vinaigrette

Shaughnessy West Coast Clam Chowder    10
New England style

Crab & Shrimp Cake   18
apple cabbage slaw, sweet basil & chili dip

Calamari    16
salt & pepper squid, pickled red onions, chive & dill yogurt, spicy tomato sauce 

ENTREE

Garganelli Pasta with Vegetables   27
cherry tomatoes, broccolini, sweet peppers, mushrooms pesto, parmesan

Bucatini Pasta with Prawn & Scallops   31
house cured lardon, roast cherry tomatoes, lemon cream

Indian Curry Thali   28
jasmine rice & quinoa pilaf, traditional garnishes, toasted Indian bread

Roasted Cornish Game Hen    30
natural jus, roasted yams, beets, brussel sprouts, herb & pumpkin seed pesto

Lois Lake Steelhead Salmon Wellington   32
spinach, mushrooms, roast onion crushed potato, grilled asparagus, chive & dill vin blanc

Prime Rib Roast & Yorkshire Pudding   34
au jus, roast onion crushed potato, grilled asparagus

 

KIDS MENU $ 16.95
CHOICE OF MILK, POP, OR JUICE,
PASTA PLAIN OR BOLOGNESE, PARMESAN

OR
CHICKEN TENDERS WITH FRENCH FRIES, CRUDITE
FRENCH VANILLA ICE CREAM

 

(taxes & gratuity are not included in above prices)